Ideal Weight Calculator
Healthy weight range using Robinson, Miller and Hamwi formulas.
Body Mass Index with WHO classification and healthy weight range. No signup — your inputs stay in your browser.
Step By Step
Worked Example
Use this sample to sanity-check your inputs and understand what the final result represents.
Final Result
BMI = 22.9 → Normal weight (WHO range 18.5 – 24.9)
Methodology
This section explains the calculation logic, assumptions, and source material used to make the result more trustworthy and easier to verify.
Metric: BMI = weight (kg) ÷ height (m)². Imperial: BMI = 703 × weight (lb) ÷ height (in)². Source: World Health Organization (WHO) obesity classification; Quetelet A. (1832) — the ratio was named 'Body Mass Index' by Keys et al. (1972, Journal of Chronic Diseases). WHO normal range 18.5–24.9 is based on population risk studies for adults aged 18+. BMI does not distinguish muscle from fat and is a screening tool, not a diagnostic measure.
Body Mass Index (BMI) is a simple ratio of weight to height squared. It was first described by Belgian mathematician Adolphe Quetelet around 1832 and later named 'Body Mass Index' by Ancel Keys et al. in a 1972 study published in the Journal of Chronic Diseases. The World Health Organization (WHO) adopted it as a standard adult obesity screening tool in its 1995 and 2000 reports.
Metric: BMI = weight (kg) ÷ height (m)². Example: 70 kg and 1.75 m → 70 ÷ (1.75²) = 22.9. Imperial: BMI = 703 × weight (lb) ÷ height (in)². This calculator converts your inputs to metric internally before computing.
According to WHO guidelines, a BMI of 18.5–24.9 is considered normal weight for adults. Below 18.5 is underweight; 25–29.9 is overweight; 30 and above is obese (with sub-classes I, II, III). These cutoffs are based on population-level mortality and disease risk data and apply to adults aged 18 and over.
BMI is a population-level screening tool, not an individual diagnostic measure. It does not distinguish fat mass from muscle mass, so highly muscular athletes may register as 'overweight' despite low body fat. It also does not account for fat distribution (visceral vs. subcutaneous), age-related muscle loss in older adults, or ethnic differences in risk thresholds (e.g., some Asian health guidelines use a lower cutoff of 23 for overweight). For a fuller picture, clinicians may use waist circumference, DEXA scans, or body fat percentage alongside BMI.
No — this calculator is for adults aged 18 and over. For children and adolescents (2–19 years), the CDC and WHO use BMI-for-age percentile charts because body composition changes significantly during growth. A paediatrician should interpret BMI in children.
Use your result as a starting point for a conversation with a qualified healthcare provider. A doctor can consider your full health picture — blood pressure, cholesterol, blood glucose, waist circumference, lifestyle, and family history — before making any recommendations. This tool is for general wellness awareness, not medical diagnosis.
Named "Body Mass Index" by Ancel Keys et al. (1972, Journal of Chronic Diseases). Imperial inputs are converted to metric before computing.
BMI is a unitless number — the same ranges apply whether you enter kg/cm or lbs/ft.
| Category | BMI Range |
|---|---|
| Underweight | < 18.5 |
| Normal weight | 18.5 – 24.9 |
| Overweight | 25.0 – 29.9 |
| Obese Class I | 30.0 – 34.9 |
| Obese Class II | 35.0 – 39.9 |
| Obese Class III | ≥ 40.0 |
Source: World Health Organization — Obesity: Preventing and Managing the Global Epidemic, WHO Technical Report Series 894 (2000). Applies to adults aged 18+.