BMI Calculator
Body Mass Index with WHO classification and healthy weight range.
Estimate body fat % using Navy method or BMI method. No signup — your inputs stay in your browser.
Step By Step
Worked Example
Use this sample to sanity-check your inputs and understand what the final result represents.
Final Result
23.5% → Acceptable range (ACE male classification)
Methodology
This section explains the calculation logic, assumptions, and source material used to make the result more trustworthy and easier to verify.
Male: 86.010 × log₁₀(waist − neck) − 70.041 × log₁₀(height) + 36.76. Female: 163.205 × log₁₀(waist + hip − neck) − 97.684 × log₁₀(height) − 78.387. All values in cm. Inches are converted automatically (1 in = 2.54 cm). BMI method uses Deurenberg et al. (1991): Male (1.20 × BMI) + (0.23 × age) − 16.2.
The US Navy tape method estimates body fat from circumference measurements — waist, neck, and hip (women only). It was developed by Hodgdon and Beckett in 1984 for field use where body composition equipment wasn't available. Studies show it has a standard error of about 3–4% body fat compared to underwater weighing, which is reasonable for a tape-only measurement. It tends to be less accurate at very high or very low body fat levels.
Women naturally store more fat around the hips and thighs than men of equivalent overall body fat percentage — a pattern called gynoid fat distribution. Leaving hip out of the female formula would significantly underestimate body fat. The male formula omits it because men store proportionally far less fat in that region.
Waist: at the navel (belly button level), not the narrowest point. Neck: just below the larynx (Adam's apple), with the tape sloping slightly downward from front to back. Hip (women): at the widest point across the buttocks. Keep the tape horizontal, snug but not compressing the skin, and measure after exhaling normally.
The BMI method (Deurenberg formula, 1991) estimates body fat from BMI, age, and sex. It requires no tape measurement, just weight and height. It's less accurate than the tape method — particularly for athletes — but useful when you can't take circumference measurements. Expect results to be rougher, especially if you have high muscle mass.
The American Council on Exercise (ACE) divides body fat into five categories: Essential fat (the bare minimum for body function), Athletes, Fitness, Acceptable, and Obese. These are reference ranges based on health outcomes research, not absolute cutoffs. Two people with the same body fat percentage can have very different health profiles depending on where fat is stored.
For body composition specifically, yes — body fat percentage actually measures what BMI tries to approximate. BMI can't distinguish muscle from fat, so a muscular person reads as 'overweight' on BMI but may have perfectly healthy body fat. That said, body fat from a tape measure still has error, and neither replaces a full health assessment.
The US Navy tape method estimates body fat from circumference measurements rather than scales or scans. It was developed by Hodgdon and Beckett (1984) for the US Navy as a practical field test — no equipment beyond a tape measure needed. For men it uses waist and neck; for women it adds hip, because women carry proportionally more fat in that region.
Measurement tips: waist at the navel; neck just below the larynx sloping slightly downward front to back; hip at the widest point (females). Keep the tape horizontal and snug but not compressing skin.
When tape measurements aren't available, body fat can be estimated from BMI, age, and sex using the Deurenberg formula (1991). It's less accurate than the tape method — especially for athletes and older adults — but gives a rough indication without any measurements beyond weight and height.
Source: Deurenberg P, Weststrate JA, Seidell JC (1991). Body mass index as a measure of body fatness. British Journal of Nutrition, 65(2):105–114.
Male
| Essential fat | 2–5% |
| Athletes | 6–13% |
| Fitness | 14–17% |
| Acceptable | 18–24% |
| Obese | ≥ 25% |
Female
| Essential fat | 10–13% |
| Athletes | 14–20% |
| Fitness | 21–24% |
| Acceptable | 25–31% |
| Obese | ≥ 32% |
Source: American Council on Exercise (ACE) body fat classification guidelines.