BMI Calculator
Body Mass Index with WHO classification and healthy weight range.
Daily protein, carbs and fat targets for your fitness goal. No signup — your inputs stay in your browser.
Step By Step
Worked Example
Use this sample to sanity-check your inputs and understand what the final result represents.
Final Result
150g protein · 200g carbs · 67g fat at 2,000 kcal/day.
Methodology
This section explains the calculation logic, assumptions, and source material used to make the result more trustworthy and easier to verify.
Protein: percentage × kcal ÷ 4. Carbs: percentage × kcal ÷ 4. Fat: percentage × kcal ÷ 9. The 4-4-9 values are Atwater factors used in FDA nutrition labelling. Split ratios — Balanced 30/40/30, Low Carb 35/25/40, High Protein 40/35/25, Keto 25/5/70.
Macros — macronutrients — are the three main energy sources: protein (4 kcal/g), carbohydrates (4 kcal/g), and fat (9 kcal/g). Total calories determine whether you lose, maintain, or gain weight; macro ratios affect body composition, energy levels, hunger, and performance. Two people eating 2,000 kcal can have very different results depending on their macro split.
Balanced (30/40/30) works for general health and maintenance. High Protein (40/35/25) is best if you're building muscle or trying to preserve lean mass during fat loss. Low Carb (35/25/40) suits people who manage blood sugar or prefer fat as an energy source. Keto (25/5/70) is very restrictive on carbs — it works for some, but sticking to under 50g of carbs daily is challenging in a typical Bangladeshi diet.
Use your TDEE (Total Daily Energy Expenditure) adjusted for your goal — you can calculate it with the TDEE Calculator linked above the input. For weight loss, enter TDEE minus 300–500 kcal; for muscle gain, TDEE plus 200–300 kcal; for maintenance, just your TDEE.
No — weekly averages matter more than hitting exact daily targets. Protein consistency is the most important one to prioritise, since your body needs it regularly for muscle repair. Carbs and fat are more interchangeable day-to-day. Being within 10% of your targets most days is sufficient for most goals.
Fat is a more energy-dense molecule — it contains more carbon-hydrogen bonds that release energy when metabolised. The 4-4-9 values are called Atwater factors, established in the 1880s-1890s by chemist Wilbur Atwater through bomb calorimetry experiments. They remain the standard used in nutrition labelling worldwide.
Diet type
General health maintenance, no specific performance goal.
Split ratios used (protein / carbs / fat):
| Balanced | 30% / 40% / 30% | General health maintenance, no specific performance goal. |
| Low Carb | 35% / 25% / 40% | Reduced carbs for fat loss or blood sugar management. |
| High Protein | 40% / 35% / 25% | Muscle building or preservation during a calorie deficit. |
| Keto | 25% / 5% / 70% | Very low carb — pushes the body toward ketosis for fat as fuel. |
Calorie-per-gram values (Atwater factors) are from the US FDA nutrition labelling standards. Split percentages are based on general dietary guidelines; individual needs vary with health status, activity, and goals.