BMI Calculator
Body Mass Index with WHO classification and healthy weight range.
Daily protein goal by bodyweight, activity and fitness objective. No signup — your inputs stay in your browser.
Step By Step
Worked Example
Use this sample to sanity-check your inputs and understand what the final result represents.
Final Result
112–154g protein/day → ~37–51g per meal across 3 meals.
Methodology
This section explains the calculation logic, assumptions, and source material used to make the result more trustworthy and easier to verify.
Daily protein (g) = body weight (kg) × multiplier. Sedentary: 0.8–1.0 g/kg (NAM RDA). Light: 1.0–1.2. Moderate: 1.2–1.6. Muscle building: 1.6–2.2 (Morton et al., 2018, BJSM). Weight loss: 1.6–2.4 (Helms et al., 2014, IJSNEM). Lbs are converted to kg at 0.453592 before computing.
The 0.8 g/kg RDA (National Academy of Medicine, 2005) is the minimum to prevent deficiency in sedentary adults — not an optimal target for health or performance. When you exercise, especially resistance training, muscle protein breaks down and needs rebuilding. Research consistently shows active people need 1.2–2.2 g/kg depending on the type and intensity of training.
During a calorie deficit, the body is more likely to break down muscle for energy. Eating more protein (1.6–2.4 g/kg) helps preserve lean mass while losing fat. A 2014 meta-analysis by Helms et al. in the International Journal of Sport Nutrition found that leaner individuals in a deficit benefited from even higher protein intakes.
No — there's a ceiling. A 2018 meta-analysis by Morton et al. in the British Journal of Sports Medicine (49 studies, 1,800 participants) found that muscle-building benefits plateau at around 1.62 g/kg per day on average. Going higher doesn't hurt, but the extra protein is simply used as energy.
Animal proteins (chicken, fish, eggs, dairy) are 'complete' — they contain all essential amino acids in good proportions. Most plant proteins are lower in one or more essential amino acids, though lentils, soy, and quinoa come closest to complete profiles. If you're vegetarian or vegan, eating a variety of protein sources (dal, paneer, eggs if vegetarian, soy) across the day covers all amino acids without needing to worry about combining them at every meal.
Research suggests muscle protein synthesis is maximised by spreading intake across 3–4 meals rather than eating most protein in one sitting. A practical target is 25–40g per meal. Dal and rice at lunch, fish or chicken for dinner, and eggs or chhana at breakfast covers this pattern reasonably well for a typical Bangladeshi diet.
Activity / Goal
| Food | Protein |
|---|---|
| Chicken breast (200g) | ~42g |
| Egg (1 whole) | ~6g |
| Lentils / dal (1 cup cooked) | ~18g |
| Hilsa / rui fish (100g) | ~20–22g |
| Milk (1 cup / 240ml) | ~8g |
| Paneer / chhana (100g) | ~18g |
| Soybean cooked (100g) | ~17g |
| Greek yoghurt (150g) | ~15g |
Values are approximate. Source: USDA FoodData Central and Bangladesh Food Composition Table (BIRTAN).
The 0.8 g/kg floor is the RDA (Recommended Dietary Allowance) for sedentary adults set by the National Academy of Medicine (2005) — the minimum to prevent deficiency, not an optimal target. Ranges for active individuals and muscle building are based on Morton RW et al. (2018), British Journal of Sports Medicine — a meta-analysis of 49 studies showing 1.62 g/kg as the average point of diminishing returns for muscle gain. The higher end (up to 2.4 g/kg) for weight loss is from Helms ER et al. (2014),International Journal of Sport Nutrition and Exercise Metabolism, recommending higher protein to preserve lean mass during a deficit.