BMI Calculator
Body Mass Index with WHO classification and healthy weight range.
Cardiometabolic risk screen using waist circumference divided by height. Supports cm and inches. No signup — your inputs stay in your browser.
Step By Step
Worked Example
Use this sample to sanity-check your inputs and understand what the final result represents.
Final Result
WHtR 0.477 — Healthy range. Waist is less than half of height (0.5 threshold not exceeded).
Methodology
This section explains the calculation logic, assumptions, and source material used to make the result more trustworthy and easier to verify.
WHtR = Waist circumference ÷ Height. Both in the same unit (cm or in). A simple screening rule: keep waist to less than half your height (WHtR < 0.5). Classification boundaries from Ashwell & Hsieh (2005) meta-analysis, subsequently endorsed by the British Heart Foundation and referenced in NICE guidelines CG189 (2014).
WHtR is your waist circumference divided by your height, both in the same unit (cm or inches). The resulting dimensionless number reflects central — or abdominal — adiposity. Excess fat stored around the abdomen, especially visceral fat surrounding organs, is more metabolically harmful than fat stored elsewhere. WHtR was validated by Margaret Ashwell and Shiuann-Shuoh Hsieh in a 2005 meta-analysis published in Nutrition Research Reviews, and is endorsed by the British Heart Foundation and NHS as a complementary metric alongside BMI.
A WHtR below 0.5 is the widely cited threshold for lower cardiometabolic risk — a simple rule of thumb is 'keep your waist to less than half your height.' The Ashwell and Hsieh (2005) classification defines 0.43–0.53 as healthy for most adults. Values above 0.58 are associated with substantially increased risk of type 2 diabetes, hypertension, and cardiovascular disease. These cut-offs apply to adults of both sexes; some researchers suggest slightly tighter cut-offs for women.
BMI uses only weight and height. It cannot distinguish where fat is stored in the body, so someone with large muscle mass or a different fat distribution may be misclassified. WHtR directly measures abdominal circumference and is therefore a better proxy for visceral fat and central obesity. A 2012 systematic review by Lee et al. in the journal Obesity Reviews found WHtR was a marginally better predictor of cardiometabolic risk than either BMI or waist circumference alone.
Measure at the navel level (belly button) against bare skin, after a gentle exhale, with the tape horizontal and snug but not compressing the skin. Do not hold your breath in or suck in your stomach. For consistency, measure at the same time of day (morning is best) and repeat three times, using the average. This follows the WHO (2008) measurement protocol used in research studies.
WHtR can be applied to children and adolescents, and some paediatric research supports its use as an obesity screening tool from around age 6 onwards. However, the standard adult cut-offs (e.g. 0.5) are not validated for children. Paediatric-specific reference charts are available but not yet universally standardised. For children, consult a paediatrician rather than relying on adult calculators.
Measurement unit
Measure at the navel, against bare skin.
Ashwell & Hsieh (2005) boundary scores; validated across multiple ethnicities by WHO, NICE (UK) and the British Heart Foundation.
| WHtR Range | Category | Cardiometabolic Risk |
|---|---|---|
| < 0.34 | Extremely slim | Possible underweight risk |
| 0.34 – 0.43 | Healthy — slim | Low |
| 0.43 – 0.53 | Healthy | Low to average |
| 0.53 – 0.58 | Overweight | Increased |
| 0.58 – 0.63 | Very overweight | High |
| > 0.63 | Morbidly obese | Very high |
WHtR was validated by Ashwell & Hsieh in their 2005 study (International Journal of Food Sciences and Nutrition) and is recognised by the British Heart Foundation as a better predictor of central adiposity and cardiovascular risk than BMI alone. Simple rule: keep your waist to less than half your height.